Did you know that some herbs and spices have more disease-fighting antioxidants than most fruits and vegetables?
Can lower blood sugar, triglycerides, LDL, and total cholesterol in people with type 2 diabetes. Try for one-fourth to one-half teaspoon of cinnamon twice a day.
Contains curcumin, which can inhibit the growth of cancer cells. Try to have 500 to 800 milligrams a day.
Stops gene mutations that could lead to cancer and may help prevent damage to the blood vessels that raise heart attack risk.
Destroys cancer cells and may disrupt the metabolism of tumor cells. One or two cloves weekly provide cancer-protective benefits.
Contains capsaicin, whose anti-inflammatory and antioxidant effects may lower the risk of cancer. There’s no specific recommended dose, but moderation is probably the best way to go.
Can decrease motion sickness and nausea; may also relieve pain and swelling associated with arthritis. Doses used from 500 to 2,000 mg of powdered ginger.
A study found that, gram for gram, oregano has the highest antioxidant activity of 27 fresh culinary herbs.
Adding more herbs and spices to your diet can help reduce the risks of certain diseases.
For more information on how increasing your daily intake of certain foods can change how you approach health and fitness, as well as jump start weight loss and muscle development, schedule an appointment with one of Excel Fitness’ Certified Personal Trainer today. Call (860) 523-8167 or email firstname.lastname@example.org
By Chris Caruso, C.P.T.